Eclectic

Entrepreneur, Chef Eustace, graduated from Le Cordon Bleu Boston. After completing his studies, he trained under some of Boston's top chefs. Through his education and experience, he started a company that specializes in fusion creations and combines different culinary techniques and spices from around the world. During that time he also catered for special events and was the Executive Chef for two restaurants in Boston, MA. His hard work and dedication was recognized by national and local media outlets. After spending his time in Boston, he relocated to Dallas, TX and now offers catering, meal delivery and private chef services in the North Dallas area.